How to Make Homemade French Dressing
Requesting a little grace today as you read this … please look over any typos (I will proofread later today when I have more than 10 minutes!)
|homemade french dressing|
Today’s inspiration was Monical’s french dressing, I am a little embarrassed to admit we buy this by the gallon … hoping no longer! I started with a basic french dressing recipe from allrecipes.com and the ingredient list from the Monical’s french dressing bottle. Here’s what we came up with –
Homemade French Dressing
1 cup sugar
1 cup canola oil (vegetable or olive I am sure would work … this is what I had on hand)
1/4 cup tomato paste
1/2 cup vinegar
1/2 tsp onion powder
Whisk all ingredients until well combine. Pour into container and refrigerate. Makes 2 cups of dressing.
I made two different batches – the first with brown sugar and cider vinegar and the above was my second. I was pleasantly pleased with how similar this was to Monical’s french dressing … it is missing something and I still can’t put my finger on it, but when I do I will let you know!
Today’s Question: Ranch or French?