Strawberry Topping

Strawberry Topping

It’s the time of year for strawberries and ice cream! But the best part about this stuff  sauce topping {sure wished I could come up with something more fun for a name:) }, we’ve used it on our PBJs, waffles, Grammy Lou Lou pancakes (aka skinny pancakes … almost like a crepe), and ice cream. 
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This is really just a variation from my Pectin-Free Strawberry Jam but I combined it with the Happy Money Saver’s “Old Fashioned Strawberry Jam” recipe admittedly because there’s just something about using a recipe that has ‘old fashioned’ in the title 🙂

I started with about 2 pounds of strawberries and we ended up with 12 – 8 ounce jars. For the fresh berries, sugar, jars, lids, and rings the total cost was under $20 and didn’t take much more than a few hours … both well spent in my book.

I made this batch just over a month ago and as you can see, some of our first batch made their way to into being a cute gift for some ‘berry’ special people in our lives 🙂 Due to my days as the student council advisor and one of our council’s jobs being teacher appreciation week, I just can get enough of all the punny sayings!

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