Because I finally remembered to take a picture!
Upside Down Pizza
1 lb ground beef
8 ounces tomato sauce
1 tablespoons spaghetti sauce mix
1 cup shredded cheese
1/2 cup sour cream
1/2 cup milk
1 refrigerated crescent roll
1 tablespoon butter, melted
2 tablespoons shredded parmesan cheese
Brown hamburger. Add tomato sauce and spaghetti sauce mix. Pour into greased 9×13 baking dish. Top with shredded cheese. In a separate bowl, mix sour cream and milk. Pour over shredded cheese and meat mixture. Top with unrolled crescent rolls. Spread melted butter over crescent rolls and sprinkle with shredded parmesan cheese. Bake at 400 degrees for 30 minutes or until golden brown. Allow to rest for 5-10 minutes prior to cutting.
FAVORITE SIDE: chopped salad with croutons, cheese, and ranch
AS FREEZER MEAL: Use about 2 ½ cups browned ground beef to fill the bottom of freezer pan. Add about 1 cup tomato sauce mixture. Stir to coat meat. Sprinkle mozzarella cheese over meat mixture. Pour cream mixture over cheese. Freeze.
POST FREEZE PREP: Additional ingredients needed – crescent rolls, butter, and Parmesan cheese. Thaw in refrigerator the night before. Add crescent rolls, butter and Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.
Starting point and inspiration came from my grandma’s recipe in our family recipe book.